How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 skinless, boneless chicken breast halves - cut into bite size pieces, 2 tablespoons balsamic vinegar, 1 teaspoon olive oil, 1 tablespoon white sugar, and more.

Is Marinated Chicken Salad suitable as salads?

Yes, Marinated Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chicken Salad Recipe

Name: Marinated Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless chicken breast halves - cut into bite size pieces; 2 tablespoons balsamic vinegar; 1 teaspoon olive oil; 1 tablespoon white sugar; 1 tablespoon water; 1 1/2 cups mixed salad greens; 1 hard-cooked egg; 6 large black olives; 6 small green olives; 2 radishes; 3 slices crisp cooked bacon, crumbled

Fresh, crisp and full of flavor — this Marinated Chicken Salad is a must-try. Made with skinless, balsamic vinegar, olive oil and white sugar. Easy step…

This Marinated Chicken Salad relies on simple, everyday ingredients such as balsamic vinegar, olive oil, white sugar and water. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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