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1.
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Cut onions in half, then slice thickly.
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Heat a saucepan over medium heat and add about 1 tablespoon olive oil along with 1 tablespoon of butter.
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Add the sliced onions, sugar, and salt and cook, stirring occasionally, for 15-20 minutes, until dark brown and caramelized.
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2.
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Preheat oven to 425 degrees F; heat a grill to medium.
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3.
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Roll the pizza dough out on a floured work surface until you reach an even 1-inch thickness or less.
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4.
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Use some olive oil to grease a baking sheet; transfer the rolled pizza dough to this pan and place in the oven for 5 minutes.
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5.
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While the dough is in the oven, prep your toppings: slice both the mozzarella and steak thinly, crumble the gorgonzola if needed, and roughly chop the rosemary.
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6.
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Take all ingredients out to the grill.
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Grill the dough on one side until golden brown, about 3-4 minutes.
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7.
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Flip the dough and layer on the toppings: mozzarella, steak, onions, gorgonzola.
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Close the lid and allow to cook 5 minutes more, until all toppings are hot and cheese is melted.
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Take care that the heat is not too high, or the crust will burn.
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8.
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Remove the pizza from the grill, sprinkle chopped rosemary on top, then slice and serve.
