Elsie'S Chicken Imperial Recipe

Name: Elsie'S Chicken Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, halved and skinned; 1/4 c. flour; 1/2 c. butter; 1 lb. mushrooms, quartered; 1 Tbsp. minced onion; 1 c. heavy or whipping cream; 1/4 c. wine; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. water

Servings: persons

4 whole chicken breasts, halved and skinned
1/4 c. flour
1/2 c. butter
1 lb. mushrooms, quartered
1 Tbsp. minced onion
1 c. heavy or whipping cream
1/4 c. wine
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. water

1
On waxed paper, coat chicken breasts with 1/4 cup flour.
2
In 12-inch skillet, over medium heat in hot butter, cook chicken until lightly browned on all sides.
3
Set chicken aside.
4
In drippings over medium heat, cook mushrooms and onion for 5 minutes, stirring frequently.
5
Stir in cream, wine, salt and pepper and blend well. Return chicken to skillet.
6
Reduce heat to low.
7
Cover and simmer 20 minutes or until chicken is fork-tender.
8
Remove chicken to warm platter.
9
Serve over noodles or rice.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, halved and skinned, 1/4 c. flour, 1/2 c. butter, 1 lb. mushrooms, quartered, and more.

Yes, Elsie'S Chicken Imperial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elsie'S Chicken Imperial

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