Grilled Steak Kebabs

1. 1

   Cut up the meat, mushrooms and potatoes and soak them in the dressing for a day or so.

2. 2

   I go for 2 usually, but even just a few hours will be enough for the flavor to set.

3. 3

   When you are ready to cook, get your skewers and start putting it all together.

4. 4

   When I make mine I leave out the pineapple, onion and bell peppers since hubby isnt a fan and it isnt worth it for me to make for myself.

5. 5

   You can add or remove whatever you like as well.

6. 6

   Before grilling sprinkle with steak seasoning.

7. 7

   You want to cook it on a med.

8. 8

   high heat like you would a steak, Searing the outside and keeping the inside tender.

9. 9

   Hope you enjoy this as much as we do.

10. 10

    :).

* Per serving · 4 servings · Values may vary.

No additional tips available.