Grilled Steak Gouda Recipe

Name: Grilled Steak Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin flap steak; 2 garlic cloves, minced; 1 teaspoon smoked paprika; 1 teaspoon onion powder; black pepper; 4 tablespoons oil, divided; 2 tablespoons fresh herbs (tarragon, basil, thyme, parsley); 1/4 cup mayo; 1/4 cup sour cream; sriracha (optional); 1 large yellow onion, sliced; 1 cup chicken or vegetable broth; tomato; pretzel buns; sliced gouda; arugula

Servings: persons

1 pound sirloin flap steak
2 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
black pepper
4 tablespoons oil, divided
2 tablespoons fresh herbs (tarragon, basil, thyme, parsley)
1/4 cup mayo
1/4 cup sour cream
sriracha (optional)
1 large yellow onion, sliced
1 cup chicken or vegetable broth
tomato
pretzel buns
sliced gouda
arugula

1
Mix garlic, onion powder, paprika, pepper and 2 T oil. Toss steak to coat and let sit at room temperature 30 minutes or refrigerate up to 8 hours.
2
Heat remaining oil in a large pan over medium heat and cook onions with a small pinch of salt until beginning to brown. Deglaze pan with 1/3 broth and cook again until brown bits form in pan. Repeat until broth is gone and onions are a deep golden brown (20-30 minutes).
3
Heat grill to medium high. Season with salt and grill steak to 125u00b0 and nicely browned. Let rest ten minutes. Toast cut sides of buns over grill, then flip top and top with cheese, moving to indirect heat until cheese melts.
4
Mix herbs, mayo, sour cream, sriracha (if using). Cut steak into 3 chunks and slice thinly across the grain. Return slices to plate and allow to soak up any juices.
5
To assemble: top bottom bun with some herbed sauce, steak, onions, tomato slices, arugula and top bun. Enjoy right away.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound sirloin flap steak, 2 garlic cloves, minced, 1 teaspoon smoked paprika, 1 teaspoon onion powder, and more.

Yes, Grilled Steak Gouda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Gouda

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