Grilled Steak Fusion "Panini" Recipe

Name: Grilled Steak Fusion "Panini"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jalapeno Mayonnaise; 6 Tbsp. fresh lime juice; 6 each fresh jalapeno peppers, trimmed; 6 cloves garlic cloves; 3 cups KRAFT MAYO Real Mayonnaise; 1-1/2 tsp. kosher salt; 3/4 tsp. white pepper; Steak Marinade; 1-1/2 qt. KRAFT Lime Cilantro Vinaigrette; 3/4 cup GREY POUPON Classic Dijon Mustard; 24 each beef skirt steaks (6 oz.); Sandwiches; 2 doz. ciabatta sandwich rolls (4 inch), split; 24 each provolone cheese slices (1 oz.); 6 each large tomatoes, each cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09; 3 qt. shredded lettuce; 6 each avocados, each cut into 16 slices Whole Foods 5 ea For $5.00 thru 02/09; 1/2 cup fresh cilantro, chopped

Servings: persons

Jalapeno Mayonnaise
6 Tbsp. fresh lime juice
6 each fresh jalapeno peppers, trimmed
6 cloves garlic cloves
3 cups KRAFT MAYO Real Mayonnaise
1-1/2 tsp. kosher salt
3/4 tsp. white pepper
Steak Marinade
1-1/2 qt. KRAFT Lime Cilantro Vinaigrette
3/4 cup GREY POUPON Classic Dijon Mustard
24 each beef skirt steaks (6 oz.)
Sandwiches
2 doz. ciabatta sandwich rolls (4 inch), split
24 each provolone cheese slices (1 oz.)
6 each large tomatoes, each cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09
3 qt. shredded lettuce
6 each avocados, each cut into 16 slices Whole Foods 5 ea For $5.00 thru 02/09
1/2 cup fresh cilantro, chopped

1
Jalapeno Mayonnaise: Process juice, peppers and garlic in food processor until peppers are minced.
2
Add mayonnaise and seasonings; process until well blended.
3
Refrigerate until ready to use.
4
Steak Marinade: Mix vinaigrette and mustard; pour over steaks in shallow pan.
5
Turn to coat both sides of each steak.
6
Refrigerate up to 4 hours to marinate.
7
Remove steaks from marinade; discard marinade.
8
For each serving: Grill 1 steak on medium-high heat 5 to 7 min.
9
or to medium doneness, turning once.
10
Remove from heat; let stand 5 min.
11
Cut across the grain into thin slices.
12
Place bottom half of 1 sandwich roll, cut-side up, in half-sheet pan; cover with meat and 1 cheese slice.
13
Bake in 325 degrees F convection oven 2 min.
14
or until cheese is melted.
15
Meanwhile, spread 2 Tbsp.
16
Jalapeno Mayonnaise onto cut side of top of roll.
17
Top sandwich with 2 tomato slices, 1/2 cup lettuce, 4 avocado slices and 1 tsp.
18
cilantro; cover with top of roll.

5403

kcal

Calories

443

Fat

Carbs

315

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Jalapeno Mayonnaise, 6 Tbsp. fresh lime juice, 6 each fresh jalapeno peppers, trimmed, 6 cloves garlic cloves, and more.

Yes, Grilled Steak Fusion "Panini" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Fusion "Panini"

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