How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Bruschetta?

You need 8 ingredients. The key ingredients include: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, 4 French rolls, 6-inch and crusty, 1/3 cup Italian dressing (I used Paul Newman's), 3/4 cup shredded mozzarella cheese, and more.

Is Grilled Steak Bruschetta suitable as snacks & appetizers?

Yes, Grilled Steak Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Bruschetta Recipe

Name: Grilled Steak Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick; 4 French rolls, 6-inch and crusty; 1/3 cup Italian dressing (I used Paul Newman's); 3/4 cup shredded mozzarella cheese; 1 (2/3 ounce) packet good seasons Italian salad dressing mix; 2 cups spinach leaves, thinly sliced, tightly packed; 1 large tomatoes, chopped; 1/3 cup fresh basil, thinly sliced, tightly packed

Grilled Steak Bruschetta – a delicious recipe with French rolls, Italian dressing, mozzarella cheese, Italian salad dressing, spinach leaves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
4 French rolls, 6-inch and crusty
1/3 cup Italian dressing (I used Paul Newman's)
3/4 cup shredded mozzarella cheese
1 (2/3 ounce) packet good seasons Italian salad dressing mix
2 cups spinach leaves, thinly sliced, tightly packed
1 large tomatoes, chopped
1/3 cup fresh basil, thinly sliced, tightly packed

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

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