How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Bruschetta?

You need 8 ingredients. The key ingredients include: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, 4 French rolls, 6-inch and crusty, 1/3 cup Italian dressing (I used Paul Newman's), 3/4 cup shredded mozzarella cheese, and more.

Is Grilled Steak Bruschetta suitable as snacks & appetizers?

Yes, Grilled Steak Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Bruschetta Recipe

Name: Grilled Steak Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick; 4 French rolls, 6-inch and crusty; 1/3 cup Italian dressing (I used Paul Newman's); 3/4 cup shredded mozzarella cheese; 1 (2/3 ounce) packet good seasons Italian salad dressing mix; 2 cups spinach leaves, thinly sliced, tightly packed; 1 large tomatoes, chopped; 1/3 cup fresh basil, thinly sliced, tightly packed

Try this homemade Grilled Steak Bruschetta recipe the whole family will love. Made with French rolls, Italian dressing, mozzarella cheese and Italian sa…

This Grilled Steak Bruschetta relies on simple, everyday ingredients such as shredded mozzarella cheese and large tomatoes, chopped. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
4 French rolls, 6-inch and crusty
1/3 cup Italian dressing (I used Paul Newman's)
3/4 cup shredded mozzarella cheese
1 (2/3 ounce) packet good seasons Italian salad dressing mix
2 cups spinach leaves, thinly sliced, tightly packed
1 large tomatoes, chopped
1/3 cup fresh basil, thinly sliced, tightly packed

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

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Grilled Steak Bruschetta

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