Grilled Steak Au Poivre Recipe

Name: Grilled Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks, 3/4-inch thick; 1 1/2 teaspoons olive oil; 1 teaspoon salt; 3 -4 tablespoons peppercorns, coarsely cracked; CREAMY COGNAC SAUCE; 2 tablespoons butter; 4 shallots, minced; 2 tablespoons cognac or 2 tablespoons brandy; 1/3 cup dry red wine; 3 tablespoons heavy cream; 1 1/2 cups beef gravy, canned or homemade; salt & freshly ground black pepper, to taste

Servings: persons

4 rib eye steaks, 3/4-inch thick
1 1/2 teaspoons olive oil
1 teaspoon salt
3 -4 tablespoons peppercorns, coarsely cracked
CREAMY COGNAC SAUCE
2 tablespoons butter
4 shallots, minced
2 tablespoons cognac or 2 tablespoons brandy
1/3 cup dry red wine
3 tablespoons heavy cream
1 1/2 cups beef gravy, canned or homemade
salt & freshly ground black pepper, to taste

1
Steak: Prepare a hot fire. Rub steaks lightly with oil & season with salt. Spread crushed pepper on wax paper & press both sides of each steak into peppercorns to coat.
2
Cook steaks on an oiled grill set 4 to 6 inches from coals, turning once or twice, until nicely browned outside yet still pink & juicy inside; about 6 to 8 minutes for rare. Serve with Creamy Cognac Sauce.
3
Sauce: In a large skillet, melt butter over medium heat. Add shallots & cook just until softened but not browned, 1 to 2 minutes.
4
Add cognac & standing back, ignite with a long-handled match. When flames subside, add wine & bring to a boil. Continue cooking until liquid reduces by half, about 3 to 5 minutes.
5
Whisk in cream & gravy & bring to a boil. Cook until sauce is just thick enough to boat the back of a spoon, about 5 minutes. Season with salt & pepper. Serve with steak.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 rib eye steaks, 3/4-inch thick, 1 1/2 teaspoons olive oil, 1 teaspoon salt, 3 -4 tablespoons peppercorns, coarsely cracked, and more.

Yes, Grilled Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Au Poivre

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