Grilled Steak Appetizers With Stilton Sauce

1. 1

   Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove meat to a cutting board and keep warm.

2. 2

   In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.

3. 3

   Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.