Crostini With Mushrooms And Aioli Recipe

Name: Crostini With Mushrooms And Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 ounces mushrooms, stems removed and sliced thin; 3 tablespoons extra virgin olive oil; 1 pinch sea salt; 1 tablespoon sherry wine; 1/4 cup garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise; crostini; Caesar Dressing; 1 large garlic clove, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1 1/2 tablespoons fresh lemon juice; 1/2 cup good mayonnaise

Servings: persons

4 -5 ounces mushrooms, stems removed and sliced thin
3 tablespoons extra virgin olive oil
1 pinch sea salt
1 tablespoon sherry wine
1/4 cup garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise
crostini
Caesar Dressing
1 large garlic clove, chopped
2 tablespoons chopped fresh flat-leaf parsley
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1/2 cup good mayonnaise

1
["Heat the 1 tablespoons olive oil in a pan that has a cover.", "When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.", "Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.", "To make crostini slice baquette into 1/4"" slices, brush slices with olive oil and bake in 375 deg. oven for 8 - 10 minutes.", "Caesar Mayo/Dressing:", "Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced. Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.).", "Spread with alioli and top with mushrooms.", "Broil for about 30 seconds or until alioli starts to bubble. (Note: I used the caesar dressing and skipped the broiling step (it was really good but I still want to try the alioli.)."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 ounces mushrooms, stems removed and sliced thin, 3 tablespoons extra virgin olive oil, 1 pinch sea salt, 1 tablespoon sherry wine, and more.

Yes, Crostini With Mushrooms And Aioli falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crostini With Mushrooms And Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions