Grilled Steak And Vegetable Salad From Publix® Recipe

Name: Grilled Steak And Vegetable Salad From Publix®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds grilling steaks (strip, rib eye, tenderloin); 1 teaspoon kosher salt, divided; 1/2 teaspoon ground black pepper; 1 medium zucchini, halved lengthwise; 3 plum (Roma) tomatoes, halved; 1 (6 ounce) package fresh sliced portobello mushrooms, stems and gills removed; 2 tablespoons olive oil; 8 tablespoons balsamic glaze (reduced balsamic vinegar), divided; 1 (5 ounce) bag mixed salad greens with arugula; 4 tablespoons Caesar salad dressing, divided

Servings: persons

1 1/2 pounds grilling steaks (strip, rib eye, tenderloin)
1 teaspoon kosher salt, divided
1/2 teaspoon ground black pepper
1 medium zucchini, halved lengthwise
3 plum (Roma) tomatoes, halved
1 (6 ounce) package fresh sliced portobello mushrooms, stems and gills removed
2 tablespoons olive oil
8 tablespoons balsamic glaze (reduced balsamic vinegar), divided
1 (5 ounce) bag mixed salad greens with arugula
4 tablespoons Caesar salad dressing, divided

1
Preheat grill (or grill pan).
2
Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak internal temperature is 145 degrees F. Remove steaks from grill; let stand 5 minutes before slicing.
3
Combine zucchini, tomatoes, portobellos, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show.
4
Remove vegetables from grill; cut into bite-size pieces. Slice steaks.
5
Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds grilling steaks (strip, rib eye, tenderloin), 1 teaspoon kosher salt, divided, 1/2 teaspoon ground black pepper, 1 medium zucchini, halved lengthwise, and more.

Yes, Grilled Steak And Vegetable Salad From Publix® falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak And Vegetable Salad From Publix®

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