Fresh, crisp and full of flavor — this Grilled Steak And Vegetable Salad is a must-try. Made with beef flank steak, sweet onion, Italian plum tomatoes a…
This Grilled Steak And Vegetable Salad relies on simple, everyday ingredients such as medium green pepper, sliced and fresh herb vinaigrette. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026