How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak And Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. beef flank steak, fat trimmed and scored, 1 medium sweet onion, cut into small wedges, 6 medium Italian plum tomatoes, cut into wedges, 4 ears corn, cooked and cut into 1 1/2-inch pieces, and more.

Is Grilled Steak And Vegetable Salad suitable as salads?

Yes, Grilled Steak And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak And Vegetable Salad Recipe

Name: Grilled Steak And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef flank steak, fat trimmed and scored; 1 medium sweet onion, cut into small wedges; 6 medium Italian plum tomatoes, cut into wedges; 4 ears corn, cooked and cut into 1 1/2-inch pieces; 1 medium green pepper, sliced; fresh herb vinaigrette

Grilled Steak And Vegetable Salad – a delicious recipe with beef flank steak, sweet onion, Italian plum tomatoes, corn, green pepper, fresh herb vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. beef flank steak, fat trimmed and scored
1 medium sweet onion, cut into small wedges
6 medium Italian plum tomatoes, cut into wedges
4 ears corn, cooked and cut into 1 1/2-inch pieces
1 medium green pepper, sliced
fresh herb vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

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