Thai Chopped Salad Recipe

Name: Thai Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Vegetable Oil; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 2 Tablespoons Water; 2 Tablespoons White Vinegar; 2 Tablespoons Honey; 1 Tablespoon Sesame Oil; 1 Tablespoon Chopped Lemongrass (outer Part Removed); 1 Tablespoon Fresh Ginger Chopped; FOR THE SALAD:; 1 cup Frozen (shelled) Edamame; 6 cups Baby Greens (I Used An Oriental Mix); 2 Bell Peppers, Stem And Seeds Removed, Thinly Sliced; 3/4 cups Green Onions, Green Parts Only, Thinly Sliced; 3 Medium-sized Carrots, Shaved With A Vegetable Peeler; 1 cup Fresh Cilantro, Chopped; 1 cup Sea Salted Cashews

Servings: persons

FOR THE DRESSING:
1/3 cups Vegetable Oil
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
2 Tablespoons Water
2 Tablespoons White Vinegar
2 Tablespoons Honey
1 Tablespoon Sesame Oil
1 Tablespoon Chopped Lemongrass (outer Part Removed)
1 Tablespoon Fresh Ginger Chopped
FOR THE SALAD:
1 cup Frozen (shelled) Edamame
6 cups Baby Greens (I Used An Oriental Mix)
2 Bell Peppers, Stem And Seeds Removed, Thinly Sliced
3/4 cups Green Onions, Green Parts Only, Thinly Sliced
3 Medium-sized Carrots, Shaved With A Vegetable Peeler
1 cup Fresh Cilantro, Chopped
1 cup Sea Salted Cashews

1
Place all the dressing ingredients into a food processor and puree until smooth. Adjust tastes to your liking and transfer mixture to a mason jar (or a bowl). Give your food processor a quick rinse and wipe (you'll use it soon)!
2
Cook the edamame by boiling it for 3 minutes. Drain and allow it to cool.
3
Meanwhile, add baby greens, peppers, green onions and shaved carrots into a large salad bowl.
4
Place the cooked edamame, cilantro, and cashews in the food processor and pulse 5 times to get a minced texture. Transfer to your bowl of greens and toss everything together.
5
Drizzle with the dressing, toss gently and enjoy immediately.
6
Recipe adapted from Pinch of Yum's Chopped Thai Salad with Sesame Garlic Dressing.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Vegetable Oil, 2 cloves Garlic, Minced, 3 Tablespoons Soy Sauce, and more.

Yes, Thai Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chopped Salad

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