How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak And Radishes With Black Pepper Butter ?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil plus more for grill, 1/2 cup (1 stick) unsalted butter, room temperature, 1 teaspoon coarsely ground black pepper plus more, 1/2 teaspoon kosher salt plus more, and more.

Is Grilled Steak And Radishes With Black Pepper Butter suitable as meat & poultry?

Yes, Grilled Steak And Radishes With Black Pepper Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak And Radishes With Black Pepper Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Radishes With Black Pepper Butter

Name: Grilled Steak And Radishes With Black Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil plus more for grill; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon coarsely ground black pepper plus more; 1/2 teaspoon kosher salt plus more; 1 1/2 pounds hanger, flank, or skirt steak; 1 bunch radishes with greens, halved; Flaky sea salt (such as Maldon); Lemon wedges (for serving)

Try this homemade Grilled Steak And Radishes With Black Pepper Butter recipe the whole family will love. Made with vegetable oil, unsalted butter, groun…

This Grilled Steak And Radishes With Black Pepper Butter relies on simple, everyday ingredients such as kosher salt plus more and lemon wedges (for serving). It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil plus more for grill
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon coarsely ground black pepper plus more
1/2 teaspoon kosher salt plus more
1 1/2 pounds hanger, flank, or skirt steak
1 bunch radishes with greens, halved
Flaky sea salt (such as Maldon)
Lemon wedges (for serving)

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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