Grilled Steak And Mushroom Salad

1. 1

   In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.

2. 2

   Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard.

4. 4

   Thinly slice steak across the grain; add to mushroom mixture.

5. 5

   Serve over romaine.

* Per serving · 4 servings · Values may vary.

No additional tips available.