Grilled Steak and Blue Cheese with Berry Glaze Recipe

Name: Grilled Steak and Blue Cheese with Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (9-ounce) beef tenderloin fillets; Steak seasoning (recommended: Paula Deen's Steak seasoning); Salt and freshly ground black pepper; 1 1/2 cups red wine; 1/2 cups water; 2 cups sugar; 1 pint strawberries, hulled; 1 pint raspberries; 1 pint blueberries; 1 pint blackberries; 3 tablespoons cornstarch; Blue cheese crumbles

Servings: persons

4 (9-ounce) beef tenderloin fillets
Steak seasoning (recommended: Paula Deen's Steak seasoning)
Salt and freshly ground black pepper
1 1/2 cups red wine
1/2 cups water
2 cups sugar
1 pint strawberries, hulled
1 pint raspberries
1 pint blueberries
1 pint blackberries
3 tablespoons cornstarch
Blue cheese crumbles

1
Preheat a grill to high.
2
Season the fillets with steak seasoning and salt and pepper, to taste.
3
Put on the grill and cook desired doneness.
4
Add the red wine to a medium saucepan over medium heat and reduce it by half.
5
Add the water, then add sugar and berries and cook for about 5 minutes.
6
Add 3 tablespoons of cornstarch and stir until thickened.
7
Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

702

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (9-ounce) beef tenderloin fillets, Steak seasoning (recommended: Paula Deen's Steak seasoning), Salt and freshly ground black pepper, 1 1/2 cups red wine, and more.

Yes, Grilled Steak and Blue Cheese with Berry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak and Blue Cheese with Berry Glaze

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