Grilled Steak Adobo Sandwich with Green Onion Chimi

Name: Grilled Steak Adobo Sandwich with Green Onion Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Chimichurri; 3 qt. olive oil; 3 qt. fresh parsley, chopped; 2 qt. cilantro, chopped; 1 qt. green onions, chopped; 1 cup lime juice; 1/3 cup minced garlic; 4 tsp. salt; 4 tsp. coarse ground black pepper; Special Sauce; 3 cups KRAFT MAYO Real Mayonnaise; 3 cups A.1. Thick & Hearty Steak Sauce; Adobo Marinade; 1 qt. A.1. Thick & Hearty Steak Sauce; 1 qt. orange juice; 2 cups ancho chile pepper powder; 1-1/2 cups Cajun seasoning; 1 cup green onions, chopped; 1/2 cup oil; 1/2 cup red wine vinegar; 1/2 cup lime juice; 2-1/2 Tbsp. garlic; 2-1/2 Tbsp. TAPATIO Hot Sauce; 4 tsp. salt; beef skirt steaks; Sandwich Assembly; 48 each whole wheat submarine rolls, split, toasted; 1-1/2 qt. onions, caramelized; 3 qt. shredded pepper Jack cheese

Servings: persons

Green Onion Chimichurri
3 qt. olive oil
3 qt. fresh parsley, chopped
2 qt. cilantro, chopped
1 qt. green onions, chopped
1 cup lime juice
1/3 cup minced garlic
4 tsp. salt
4 tsp. coarse ground black pepper
Special Sauce
3 cups KRAFT MAYO Real Mayonnaise
3 cups A.1. Thick & Hearty Steak Sauce
Adobo Marinade
1 qt. A.1. Thick & Hearty Steak Sauce
1 qt. orange juice
2 cups ancho chile pepper powder
1-1/2 cups Cajun seasoning
1 cup green onions, chopped
1/2 cup oil
1/2 cup red wine vinegar
1/2 cup lime juice
2-1/2 Tbsp. garlic
2-1/2 Tbsp. TAPATIO Hot Sauce
4 tsp. salt
beef skirt steaks
Sandwich Assembly
48 each whole wheat submarine rolls, split, toasted
1-1/2 qt. onions, caramelized
3 qt. shredded pepper Jack cheese

1
Green Onion Chimichurri: Blend all ingredients in blender until smooth; pour into bowl.
2
Refrigerate until ready to use.
3
Special Sauce: Mix mayonnaise and steak sauce.
4
Refrigerate until ready to use.
5
Adobo Marinade: Blend all ingredients except steaks in blender until pureed.
6
Pour over steaks in non-reactive dishes; turn steaks over to evenly coat both sides of each.
7
Refrigerate at least 2 hours or up to 24 hours to marinate.
8
Remove steaks from marinade; discard marinade.
9
Grill steaks on medium-high heat 10 min.
10
or to medium (160F) or desired doneness, turning occasionally.
11
Remove from grill; cut across the grain into thin slices.
12
Keep warm.
13
For each serving: Spread 1 Tbsp.
14
Special Sauce evenly onto cut sides of 1 roll; fill with 3 oz.
15
meat, 1 oz.
16
each onions and cheese, and 2 Tbsp.
17
of the Green Onion Chimichurri.

3279

kcal

Calories

303

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Green Onion Chimichurri, 3 qt. olive oil, 3 qt. fresh parsley, chopped, 2 qt. cilantro, chopped, and more.

Yes, Grilled Steak Adobo Sandwich with Green Onion Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak Adobo Sandwich with Green Onion Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions