Grilled Sriracha Wings

1. 1

   Remove & discard the wing tips (or save them for making stock.)

2. 2

   Cut each wing into 2 pieces.

3. 3

   Season the wings with some salt & pepper.

4. 4

   Grill over a low to medium low fire until well-browned and cooked through.

5. 5

   Melt butter and stir in sriracha sauce, vinegar, 1/4 t salt, 1/4 t pepper, and garlic. Mix until smooth.

6. 6

   Toss the hot grilled wings with the sauce and serve with plenty of napkins and cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.