Grilled Squid Salad

1. 1

   Marinade the squid in the soy sauce for 1 hour.

2. 2

   Thread skewers through the squid two or three times so they will lie flat on the grill.

3. 3

   Skewer the tentacles separately.

4. 4

   Grill the squid very quickly, on the hottest part of the grill.

5. 5

   This should take no more than 60 seconds per side to become lightly browned.

6. 6

   Dress the greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of the salad.

7. 7

   Drizzle with the sesame oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.