How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squash Ribbons And Prosciutto With Mint Dressing?

You need 9 ingredients. The key ingredients include: 1 teaspoon finely grated lime zest, 1/4 cup fresh lime juice, 1/4 cup chopped mint, 2 garlic cloves, very finely chopped, and more.

Is Grilled Squash Ribbons And Prosciutto With Mint Dressing suitable as vegetarian?

Yes, Grilled Squash Ribbons And Prosciutto With Mint Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Squash Ribbons And Prosciutto With Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Squash Ribbons And Prosciutto With Mint Dre

Name: Grilled Squash Ribbons And Prosciutto With Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely grated lime zest; 1/4 cup fresh lime juice; 1/4 cup chopped mint; 2 garlic cloves, very finely chopped; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 2 medium zucchini, very thinly sliced thengthwise on a mandoline; 2 medium yellow squash, very thinly sliced thengthwise on a mandoline; 6 ounces thinly sliced prosciutto

Try this homemade Grilled Squash Ribbons And Prosciutto With Mint Dressing recipe the whole family will love. Made with lime zest, lime juice, mint and …

This Grilled Squash Ribbons And Prosciutto With Mint Dressing relies on simple, everyday ingredients such as finely grated lime zest, fresh lime juice, chopped mint and thinly sliced prosciutto. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon finely grated lime zest
1/4 cup fresh lime juice
1/4 cup chopped mint
2 garlic cloves, very finely chopped
1/4 cup extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
2 medium zucchini, very thinly sliced thengthwise on a mandoline
2 medium yellow squash, very thinly sliced thengthwise on a mandoline
6 ounces thinly sliced prosciutto

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

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Grilled Squash Ribbons And Prosciutto With Mint Dressing

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