Grilled Spring Green Onions

1. 1

   Rinse each onion well and remove tops, leaving about 4 inches. Remove the root ends.

2. 2

   Split each onion in half, longwise.

3. 3

   Drizzle each half with the olive oil. Sprinkle with salt and pepper.

4. 4

   Heat grill or grilling pan to medium high heat. Place each half of the onion on the grill, with the cut side down first. Grill for 10 minutes. Then flip with a spatula, holding on to the sides with tongs. A little more salt and pepper if you want. Grill for another 5 minutes.

5. 5

   Serve as a side with everything from baked chicken to good ol' Texas BBQ. This one will be a crowd pleaser! Easy peasy!

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