Grilled Spicy Turkey or Chicken Tenderloins

1. 1

   In small bowl, combine chili powder, cumin, salt and cayenne pepper; sprinkle one half of mixture over turkey.

2. 2

   Note: I increase the spice mixture for the tenderloins.

3. 3

   In medium, non-stick skillet over olive oil over medium-high heat; saute onion and jalapeno pepper 2 to 3 minutes or until onion softens.

4. 4

   Add beans, corn, tomatoes, remaining chili powder mixture.

5. 5

   Cook 25 to 30 minutes or until mixture is heated throughout.

6. 6

   Sprinkle with cilantro.

7. 7

   Meanwhile, preheat charcoal grill for direct-heat cooking.

8. 8

   Grill tenderloins 15 to 20 minutes or until meat is no longer pink in center and meat thermometer reaches 160 degrees F.

9. 9

   Allow tenderloins to stand 10 minutes before serving.

10. 10

    Serve grilled tenderloins with bean/corn mixture with a squeeze lime wedge over each serving.

* Per serving · 4 servings · Values may vary.