How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Tuna?

You need 10 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 tsp black mustard seeds, 3/4 inch fresh ginger, finely chopped, 1 None small green chili, deseeded, finely chopped, and more.

Is Grilled Spicy Tuna suitable as seafood?

Yes, Grilled Spicy Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Tuna Recipe

Name: Grilled Spicy Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 tsp black mustard seeds; 3/4 inch fresh ginger, finely chopped; 1 None small green chili, deseeded, finely chopped; 2 None fresh curry leaves; 1 tbsp ground turmeric; 4 (5.25 oz) tuna steaks; 1/4 None red onion, finely chopped; 2 tbsp fresh cilantro leaves; None None steamed rice, to serve

Grilled Spicy Tuna

Eats Now Editorial Team · 388 kcal · Seafood

Grilled Spicy Tuna – a delicious recipe with peanut oil, black mustard seeds, ginger, green chili, curry, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Spicy Tuna

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