Edith Bunker'S Potted Chicken Recipe

Name: Edith Bunker'S Potted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1/2 teaspoon salt, for flour; 1/8 teaspoon pepper, for flour; 1/4 teaspoon thyme; 3 tablespoons butter; 1 onion, sliced; 1 (16 ounce) can tomatoes, chopped; 2 tablespoons chopped parsley; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 3 lbs chicken, cut up

Servings: persons

1/3 cup flour
1/2 teaspoon salt, for flour
1/8 teaspoon pepper, for flour
1/4 teaspoon thyme
3 tablespoons butter
1 onion, sliced
1 (16 ounce) can tomatoes, chopped
2 tablespoons chopped parsley
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
3 lbs chicken, cut up

1
Put flour, salt, pepper and thyme in a plastic bag and shake the chicken parts in it.
2
Heat butter in the bottom of a dutch oven and add onion-cook until golden.
3
Brown chicken in the same pot and keep turning while its getting brown.
4
Add tomatoes, parsley, sugar. salt and garlic powder and stir it all around to mix.
5
Cover pot and turn heat to low. Cook chicken until tender, about 45 minutes.
6
Add salt and pepper at the end to your liking.

698

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup flour, 1/2 teaspoon salt, for flour, 1/8 teaspoon pepper, for flour, 1/4 teaspoon thyme, and more.

Yes, Edith Bunker'S Potted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith Bunker'S Potted Chicken

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