Skillet Enchiladas

1. 1

   In a 10-inch skillet, brown meat and onion; drain any excess fat (electric skillet at 350u00b0).

2. 2

   Stir in soup, enchilada sauce, milk and chillies.

3. 3

   Reduce heat to 220u00b0.

4. 4

   Cover and cook 20 minutes, stirring occasionally.

No nutritional information available.

No additional tips available.