How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Enchiladas?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, chicken or turkey, 1/2 c. chopped onions, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 (10 oz.) can enchilada sauce, and more.

Is Skillet Enchiladas suitable as meat & poultry?

Yes, Skillet Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, chicken or turkey; 1/2 c. chopped onions; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/3 c. milk; 2 Tbsp. seeded chopped canned green chillies or 1 can diced green chillies; 8 tortillas; cooking oil; 2 1/2 c. shredded sharp cheese; 1/2 c. chopped pitted olives

Try this homemade Skillet Enchiladas recipe the whole family will love. Made with ground beef, onions, condensed cream and enchilada sauce. Easy step-by…

This Skillet Enchiladas relies on simple, everyday ingredients such as chopped onions, (10 oz.) can enchilada sauce, milk and tortillas. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions