Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe

Name: Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon chili paste with garlic; 1 tablespoon peanut oil; 2 (12-ounce) filet mignons; Freshly ground pepper; 1 head Bibb lettuce, torn into bite-size pieces; 3 cups mizuna leaves, torn into bite-size pieces; 1/4 cup chiffonade Thai basil or regular basil, optional; 1/2 English cucumber, halved and cut crosswise into 1/4-inch thick slices; 2 carrots, julienned; 5 radishes, thinly sliced; 8 each yellow and red cherry tomatoes, halved; Ginger Lime Dressing, recipe follows; Salt and ground black pepper; 1/4 cup fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon finely diced shallot; 1 tablespoon finely grated fresh ginger; 2 teaspoons sugar; 2 tablespoons peanut oil; Salt and freshly ground pepper

Servings: persons

3 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon chili paste with garlic
1 tablespoon peanut oil
2 (12-ounce) filet mignons
Freshly ground pepper
1 head Bibb lettuce, torn into bite-size pieces
3 cups mizuna leaves, torn into bite-size pieces
1/4 cup chiffonade Thai basil or regular basil, optional
1/2 English cucumber, halved and cut crosswise into 1/4-inch thick slices
2 carrots, julienned
5 radishes, thinly sliced
8 each yellow and red cherry tomatoes, halved
Ginger Lime Dressing, recipe follows
Salt and ground black pepper
1/4 cup fresh lime juice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon finely diced shallot
1 tablespoon finely grated fresh ginger
2 teaspoons sugar
2 tablespoons peanut oil
Salt and freshly ground pepper

1
Whisk soy sauce, lime juice, chile paste, and peanut oil together in a small baking dish.
2
Add the steaks, turn to coat, cover, and let marinate for 30 minutes in the refrigerator.
3
Remove from the refrigerator 15 minutes before grilling.
4
Heat grill to high.
5
Remove steaks from marinade and pat dry.
6
Season both sides with pepper and grill for 3 minutes per side or until slightly charred and cooked to medium-rare doneness.
7
Remove from the grill, let rest 5 minutes, and slice into 1/4-inch thick slices.
8
While steak is resting, combine all salad ingredients in a large bowl.
9
Toss with half of the dressing and season with salt and pepper.
10
Transfer to a platter, top with the steak, and drizzle the remaining dressing over the top.
11
Whisk ingredients together in a small bowl.
12
Season with salt and pepper, to taste.
13
Let sit 10 minutes before using.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon fresh lime juice, 1 tablespoon chili paste with garlic, 1 tablespoon peanut oil, and more.

Yes, Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing

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