Grilled Spicy Chicken (Padang Style) Recipe

Name: Grilled Spicy Chicken (Padang Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in four to six parts; 1 stick cinnamon; 3 cloves; 5 pieces fresh lime leaves; 2 stalks lemongrass; 3 tablespoons cooking oil; 500 ml coconut milk; Puree the spices below; 4 red chilies; 3 garlic cloves; 4 pieces red onions; 1/2 tablespoon coriander (or coriander powder); 1/2 teaspoon cumin; 1/2 teaspoon pepper; 2 cm ginger; 2 cm galangal; 3 cm turmeric

Servings: persons

1 whole chicken, cut in four to six parts
1 stick cinnamon
3 cloves
5 pieces fresh lime leaves
2 stalks lemongrass
3 tablespoons cooking oil
500 ml coconut milk
Puree the spices below
4 red chilies
3 garlic cloves
4 pieces red onions
1/2 tablespoon coriander (or coriander powder)
1/2 teaspoon cumin
1/2 teaspoon pepper
2 cm ginger
2 cm galangal
3 cm turmeric

1
Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
2
Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
3
Turn off the heat and let it chill for a while.
4
Preheat the grill to medium hot.
5
Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.

767

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut in four to six parts, 1 stick cinnamon, 3 cloves, 5 pieces fresh lime leaves, and more.

Yes, Grilled Spicy Chicken (Padang Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Chicken (Padang Style)

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