How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Chicken (Padang Style)?

You need 17 ingredients. The key ingredients include: 1 whole chicken, cut in four to six parts, 1 stick cinnamon, 3 cloves, 5 pieces fresh lime leaves, and more.

Is Grilled Spicy Chicken (Padang Style) suitable as meat & poultry?

Yes, Grilled Spicy Chicken (Padang Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Chicken (Padang Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Chicken (Padang Style) Recipe

Name: Grilled Spicy Chicken (Padang Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in four to six parts; 1 stick cinnamon; 3 cloves; 5 pieces fresh lime leaves; 2 stalks lemongrass; 3 tablespoons cooking oil; 500 ml coconut milk; Puree the spices below; 4 red chilies; 3 garlic cloves; 4 pieces red onions; 1/2 tablespoon coriander (or coriander powder); 1/2 teaspoon cumin; 1/2 teaspoon pepper; 2 cm ginger; 2 cm galangal; 3 cm turmeric

Try this homemade Grilled Spicy Chicken (Padang Style) recipe the whole family will love. Made with chicken, cinnamon, cloves and lime leaves. Easy step…

This Grilled Spicy Chicken (Padang Style) relies on simple, everyday ingredients such as cinnamon, cloves, pieces fresh lime leaves and stalks lemongrass. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Spicy Chicken (Padang Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions