Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce Recipe

Name: Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain whole-milk yogurt; 6 tablespoons olive oil; 6 tablespoons fresh lemon juice; 1 tablespoon ground cardamom; 1 tablespoon ground cumin; 1 1/2 teaspoons cayenne pepper; 3 1 1/2-pound racks of lamb, fat trimmed, cut into individual chops; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 4 large shallots, peeled, thinly sliced; 2 large leeks (white and pale green parts only), thinly sliced; 3/4 teaspoon saffron threads; 1/2 teaspoon turmeric; 1 1/2 cups water; 2 large turnips, peeled, cut into 1-inch pieces; 2 large carrots, peeled, cut into 1-inch pieces; 2 large rutabagas, peeled, cut into 1-inch pieces; Red Bell Pepper Sauce

Servings: persons

1 1/2 cups plain whole-milk yogurt
6 tablespoons olive oil
6 tablespoons fresh lemon juice
1 tablespoon ground cardamom
1 tablespoon ground cumin
1 1/2 teaspoons cayenne pepper
3 1 1/2-pound racks of lamb, fat trimmed, cut into individual chops
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
4 large shallots, peeled, thinly sliced
2 large leeks (white and pale green parts only), thinly sliced
3/4 teaspoon saffron threads
1/2 teaspoon turmeric
1 1/2 cups water
2 large turnips, peeled, cut into 1-inch pieces
2 large carrots, peeled, cut into 1-inch pieces
2 large rutabagas, peeled, cut into 1-inch pieces
Red Bell Pepper Sauce

1
Whisk first 6 ingredients in medium bowl.
2
Place chops on large rimmed baking sheet.
3
Pour marinade over, turning to coat.
4
Cover and refrigerate at least 1 hour and up to 3 hours.
5
Melt butter with oil in heavy large skillet over medium heat.
6
Add shallots, leeks, saffron, and turmeric; saute 5 minutes.
7
Add 1 1/2 cups water, turnips, carrots, and rutabagas.
8
Cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes.
9
Season generously with salt and pepper.
10
Meanwhile, prepare barbecue (medium heat).
11
Brush grill with oil.
12
Remove lamb from marinade, scraping off some of excess marinade.
13
Sprinkle lamb with salt and pepper.
14
Grill to desired doneness, about 3 minutes per side for medium-rare.
15
Divide grilled lamb chops among 6 plates.
16
Serve with saffron vegetables and Red Bell Pepper Sauce.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups plain whole-milk yogurt, 6 tablespoons olive oil, 6 tablespoons fresh lemon juice, 1 tablespoon ground cardamom, and more.

Yes, Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce

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