How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spice Rubbed Salmon With Avocado Salsa?

You need 11 ingredients. The key ingredients include: 800 g tasmanian salmon fillets, skinned & cut into small chunks, 1 tablespoon Mexican seasoning, ½ teaspoon cinnamon, 1 teaspoon extra virgin olive oil, and more.

Is Grilled Spice Rubbed Salmon With Avocado Salsa suitable as seafood?

Yes, Grilled Spice Rubbed Salmon With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Spice Rubbed Salmon With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spice Rubbed Salmon With Avocado Salsa

Name: Grilled Spice Rubbed Salmon With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g tasmanian salmon fillets, skinned & cut into small chunks; 1 tablespoon Mexican seasoning; ½ teaspoon cinnamon; 1 teaspoon extra virgin olive oil; 1 firm ripe avocado, peeled & diced; 1 tomatoes, diced; 1 spring onion, diced; 1 tablespoon lemon juice; 1 dash Tabasco sauce (optional); baby rocket, to serve; 4 (16 cm) tortillas

Try this homemade Grilled Spice Rubbed Salmon With Avocado Salsa recipe the whole family will love. Made with tasmanian salmon, seasoning, cinnamon and …

This Grilled Spice Rubbed Salmon With Avocado Salsa relies on simple, everyday ingredients such as mexican seasoning, cinnamon, extra virgin olive oil and tomatoes, diced. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Spice Rubbed Salmon With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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