How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spice Rubbed Salmon With Avocado Salsa?

You need 11 ingredients. The key ingredients include: 800 g tasmanian salmon fillets, skinned & cut into small chunks, 1 tablespoon Mexican seasoning, ½ teaspoon cinnamon, 1 teaspoon extra virgin olive oil, and more.

Is Grilled Spice Rubbed Salmon With Avocado Salsa suitable as seafood?

Yes, Grilled Spice Rubbed Salmon With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Spice Rubbed Salmon With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spice Rubbed Salmon With Avocado Salsa Recipe

Name: Grilled Spice Rubbed Salmon With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g tasmanian salmon fillets, skinned & cut into small chunks; 1 tablespoon Mexican seasoning; ½ teaspoon cinnamon; 1 teaspoon extra virgin olive oil; 1 firm ripe avocado, peeled & diced; 1 tomatoes, diced; 1 spring onion, diced; 1 tablespoon lemon juice; 1 dash Tabasco sauce (optional); baby rocket, to serve; 4 (16 cm) tortillas

Grilled Spice Rubbed Salmon With Avocado Salsa

Eats Now Editorial Team · 444 kcal · Seafood

Grilled Spice Rubbed Salmon With Avocado Salsa – a delicious recipe with tasmanian salmon, seasoning, cinnamon, extra virgin olive oil, firm ripe avocado, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Spice Rubbed Salmon With Avocado Salsa

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