Grilled Spice Rubbed Salmon – a delicious recipe with Cumin, Dill, Yellow Mustard, Whole Coriander Seed, Fennel, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1.
2
Add all seeds to a small skillet over medium heat.
3
Toast for 23 minutes while shaking the pan.
4
Grind the seeds in a coffee grinder, spice grinder or mortar and pestle until fine.
5
Add the salt, sugar and pepper to the spice mixture and mix to combine.
6
2.
7
Rinse the salmon under cold water and pat dry with paper towels.
8
Place on a parchment-lined baking sheet and spread the spice mixture over the flesh side only.
9
Allow the fish to rest for 30 minutes at room temperature for faster grilling.
10
3.
11
Prepare the grill to medium-high and coat the grates with cooking spray or brush with olive oil.
12
Place the salmon skin-side down and grill for 56 minutes.
13
Flip over and grill for another 58 minutes.
14
Remove to a cutting board and serve.
98
kcal
Calories
4
g
Fat
9
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tablespoon Cumin Seed, 1 Tablespoon Dill Seed, 1 Tablespoon Yellow Mustard Seed, 1 Tablespoon Whole Coriander Seed, and more.
Yes, Grilled Spice Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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