Grilled Spice Rubbed Salmon

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   1.

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   Add all seeds to a small skillet over medium heat.

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   Toast for 23 minutes while shaking the pan.

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   Grind the seeds in a coffee grinder, spice grinder or mortar and pestle until fine.

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   Add the salt, sugar and pepper to the spice mixture and mix to combine.

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   2.

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   Rinse the salmon under cold water and pat dry with paper towels.

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   Place on a parchment-lined baking sheet and spread the spice mixture over the flesh side only.

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   Allow the fish to rest for 30 minutes at room temperature for faster grilling.

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    3.

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    Prepare the grill to medium-high and coat the grates with cooking spray or brush with olive oil.

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    Place the salmon skin-side down and grill for 56 minutes.

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    Flip over and grill for another 58 minutes.

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    Remove to a cutting board and serve.

* Per serving · 4 servings · Values may vary.