Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Sca

1. 1

   Light the grill.

2. 2

   In a small bowl, combine 3 tablespoons oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 3/4 tsp salt and 1/4 tsp black pepper.

3. 3

   Rub mixture over the pork.

4. 4

   Bring a medium pot of water to a boil.

5. 5

   Add the sweet potatoes and cook until almost tender, about 5 minutes.

6. 6

   Drain.

7. 7

   Brush the sweet potatoes and the scallions with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 tsp salt and 1/8 teaspoons pepper.

8. 8

   Grill the pork over moderate heat, turning once, until medium to well done, 12 to 15 minutes in all.

9. 9

   Transfer the pork to a carving board and leave to rest in a warm spot.

10. 10

    Grill the sweet potatoes and scallions, turning, until tender, about 5 minutes.

11. 11

    Cut the pork into 1/2-in diagonal slices.

12. 12

    Serve with sweet potatoes and scallions.

* Per serving · 4 servings · Values may vary.