Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Sca Recipe

Name: Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Sca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons cooking oil, divided; ¼ teaspoon cayenne; 1 teaspoon dried thyme; ⅛ teaspoon nutmeg; 1 tablespoon brown sugar; ½ teaspoon wine vinegar; 1 teaspoon salt; fresh ground pepper; 1 12 lbs pork tenderloin; 12 lb sweet potato, peeled and cut diagonally into 1/4-in slices; 12 scallions, with root end trimmed only

Servings: persons

5 tablespoons cooking oil, divided
¼ teaspoon cayenne
1 teaspoon dried thyme
⅛ teaspoon nutmeg
1 tablespoon brown sugar
½ teaspoon wine vinegar
1 teaspoon salt
fresh ground pepper
1 12 lbs pork tenderloin
12 lb sweet potato, peeled and cut diagonally into 1/4-in slices
12 scallions, with root end trimmed only

1
Light the grill.
2
In a small bowl, combine 3 tablespoons oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 3/4 tsp salt and 1/4 tsp black pepper.
3
Rub mixture over the pork.
4
Bring a medium pot of water to a boil.
5
Add the sweet potatoes and cook until almost tender, about 5 minutes.
6
Drain.
7
Brush the sweet potatoes and the scallions with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 tsp salt and 1/8 teaspoons pepper.
8
Grill the pork over moderate heat, turning once, until medium to well done, 12 to 15 minutes in all.
9
Transfer the pork to a carving board and leave to rest in a warm spot.
10
Grill the sweet potatoes and scallions, turning, until tender, about 5 minutes.
11
Cut the pork into 1/2-in diagonal slices.
12
Serve with sweet potatoes and scallions.

1412

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons cooking oil, divided, ¼ teaspoon cayenne, 1 teaspoon dried thyme, ⅛ teaspoon nutmeg, and more.

Yes, Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Sca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spice-Rubbed Pork Tenderloin With Sweet Potatoes and Sca

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