How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spice-Rubbed Pork Chops With Peach Glaze?

You need 9 ingredients. The key ingredients include: 4 pork chops, 1/2-inch thick, boneless, fat-trimmed, ¼ teaspoon ginger, ground, ¼ teaspoon paprika, ground, ¼ teaspoon garlic powder, and more.

Is Grilled Spice-Rubbed Pork Chops With Peach Glaze suitable as meat & poultry?

Yes, Grilled Spice-Rubbed Pork Chops With Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spice-Rubbed Pork Chops With Peach Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spice-Rubbed Pork Chops With Peach Glaze Recipe

Name: Grilled Spice-Rubbed Pork Chops With Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2-inch thick, boneless, fat-trimmed; ¼ teaspoon ginger, ground; ¼ teaspoon paprika, ground; ¼ teaspoon garlic powder; ¼ teaspoon cumin, ground; ⅛ teaspoon salt; ⅛ teaspoon pepper; ¼ cup peach jam (or preserves); 1 peach, sliced, skin-on (optional)

Grilled Spice-Rubbed Pork Chops With Peach Glaze – a delicious recipe with pork chops, ginger, paprika, garlic, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops, 1/2-inch thick, boneless, fat-trimmed
¼ teaspoon ginger, ground
¼ teaspoon paprika, ground
¼ teaspoon garlic powder
¼ teaspoon cumin, ground
⅛ teaspoon salt
⅛ teaspoon pepper
¼ cup peach jam (or preserves)
1 peach, sliced, skin-on (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Spice-Rubbed Pork Chops With Peach Glaze

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