How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Baked Beans Recipe?

You need 12 ingredients. The key ingredients include: 1 lg. Spanish onion, cut in chunks, 2 green peppers, cut in chunks, 1/2 pound fresh mushrooms, cut in half, 1 (28 ounce.) can pork & beans, and more.

Is Best Ever Baked Beans Recipe suitable as meat & poultry?

Yes, Best Ever Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Baked Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Baked Beans Recipe

Name: Best Ever Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. Spanish onion, cut in chunks; 2 green peppers, cut in chunks; 1/2 pound fresh mushrooms, cut in half; 1 (28 ounce.) can pork & beans; 1 (16 ounce.) can pork & beans; 1 (15 ounce.) can butter beans, liquid removed; 1/2 pound bacon, cut in pcs; 1/2 c. catsup; 1/4 c. mustard; 3/4 c. maple syrup; 2 bay leaves, take out after cooking; 1 teaspoon oregano

Try this homemade Best Ever Baked Beans recipe the whole family will love. Made with Spanish onion, green peppers, mushrooms and pork. Easy step-by-step…

This Best Ever Baked Beans relies on simple, everyday ingredients such as green peppers, cut in chunks, fresh mushrooms, cut in half, (28 ounce.) can pork & beans and (16 ounce.) can pork & beans. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Baked Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions