Grilled Southwestern Pasta Salad Recipe

Name: Grilled Southwestern Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces multigrain penne pasta or 8 ounces whole wheat penne; 8 ounces lean boneless sirloin steaks; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon pepper; 3 medium poblano chiles, halved and seeded; 1 ear of corn, husked; 1 medium sweet onion, sliced 1/2 in. thick; nonstick cooking spray; 2 large ripe tomatoes, cut in bite-size chunks; 1 tablespoon olive oil; ¼ cup lime juice; ½ cup chopped cilantro

Servings: persons

8 ounces multigrain penne pasta or 8 ounces whole wheat penne
8 ounces lean boneless sirloin steaks
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon pepper
3 medium poblano chiles, halved and seeded
1 ear of corn, husked
1 medium sweet onion, sliced 1/2 in. thick
nonstick cooking spray
2 large ripe tomatoes, cut in bite-size chunks
1 tablespoon olive oil
¼ cup lime juice
½ cup chopped cilantro

1
Cook pasta in a large pot of lightly salted water as package directs.
2
Drain; rinse under cold water and drain again.
3
Transfer to a large serving bowl.
4
Heat outdoor grill.
5
Rub steak with 1/4 tsp each of the cumin, salt and pepper.
6
Coat steak, peppers, corn and onion with nonstick spray.
7
Grill steak 4 to 6 minutes, turning once, for medium-rare.
8
Remove to cutting board; let stand 5 minutes.
9
Grill peppers, corn and onion 8 to 10 minutes, turning as needed until lightly charred and tender.
10
Cut peppers and onion into bite-size pieces and cut corn off cob; add to bowl with pasta.
11
Slice steak thinly against the grain and add to bowl.
12
Add remaining cumin, salt and pepper and remaining ingredients to bowl; toss to mix and coat.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces multigrain penne pasta or 8 ounces whole wheat penne, 8 ounces lean boneless sirloin steaks, ½ teaspoon ground cumin, ½ teaspoon salt, and more.

Yes, Grilled Southwestern Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Southwestern Pasta Salad

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