Grilled Sourdough Pizza With Tomato Pesto

1. 1

   Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).

2. 2

   In a small bowl, whisk together the pesto and tomato paste.

3. 3

   Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.

4. 4

   Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.

5. 5

   Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.

6. 6

   Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.