Whipped Autumn Vegetables

1. 1

   Place the sweet potatoes, parsnips and apricots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender.

2. 2

   Meanwhile, in a small saucepan, bring apple cider to a boil; cook until reduced to 1/4 cup.

3. 3

   Drain vegetable mixture; cool slightly. Transfer to a food processor. Add the butter, salt, pepper and reduced cider. Cover and process for 1-2 minutes or until blended.

No nutritional information available.

No additional tips available.