Stuffed Squash

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   ["Parboil squash in salt water about 5 minutes or until tender. Cool.", "Scoop out squash, leaving a boat.", "Take pulp and add butter, salt, seasoned pepper and onion.", "Cook until done. Spoon mixture back into squash boats.", "Cover with buttered breadcrumbs and cheese.", "Bake in a 400u00b0 oven until cheese is melted and topping is brown (about 25 to 30 minutes)."]

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