Cauliflower With Lime and Hot Pepper Vinaigrette

1. 1

   Blanch the cauliflower in the boiling water and then plunge into ice cold water to stop the cooking process, then drain well.

2. 2

   Heat the lime juice, vinegar and red pepper flakes over low heat for just a few minutes, to soften the pepper flakes; don't boil it.

3. 3

   Pour lime juice mixture over the cauliflower then add the garlic, cumin and cilantro and toss well.

4. 4

   Let marinate in fridge or at room temp for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.