Grilled Snapper In RickardS White Beer Sauce Recipe

Name: Grilled Snapper In RickardS White Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs red snapper filet; Sauce:; 3 strips thickly sliced bacon, diced; 2 medium onions, finely chopped; 3 large cloves of minced garlic; 1 bottle Rickard's White beer (341 mL); 16 oz ketchup; 6 tbsp brown sugar; 1/4 cup white wine vinegar; 4 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp brown ginger; 1 tsp celery seed; 1/4 - 1/2 tsp cayenne pepper; 2 tbsp concentrated orange juice; Salt to taste; Coriander to garnish

Servings: persons

3 to 4 lbs red snapper filet
Sauce:
3 strips thickly sliced bacon, diced
2 medium onions, finely chopped
3 large cloves of minced garlic
1 bottle Rickard's White beer (341 mL)
16 oz ketchup
6 tbsp brown sugar
1/4 cup white wine vinegar
4 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp brown ginger
1 tsp celery seed
1/4 - 1/2 tsp cayenne pepper
2 tbsp concentrated orange juice
Salt to taste
Coriander to garnish

1
1. Saute diced bacon in a skillet until crunchy. Add chopped onions and garlic, cooking until translucent. Combine all ingredients and simmer for 30 minutes so all flavours combine and the sauce thickens. Let cool and add salt to taste.
2
2. Fire up the BBQ to grill on medium to high heat (350u00b0F - 400u00b0F) for 3 to 4 minutes on each side, depending on thickness of meat. While grilling, continue to baste the filets with sauce.
3
3. Serve on a plate and spoon sauce over the top - garnish with cilantro and serve.
4
4. Cheers and enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 to 4 lbs red snapper filet, Sauce:, 3 strips thickly sliced bacon, diced, 2 medium onions, finely chopped, and more.

Yes, Grilled Snapper In RickardS White Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper In RickardS White Beer Sauce

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Grilled Snapper In RickardS White Beer Sauce