How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper In RickardS White Beer Sauce ?

You need 18 ingredients. The key ingredients include: 3 to 4 lbs red snapper filet, Sauce:, 3 strips thickly sliced bacon, diced, 2 medium onions, finely chopped, and more.

Is Grilled Snapper In RickardS White Beer Sauce suitable as meat & poultry?

Yes, Grilled Snapper In RickardS White Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper In RickardS White Beer Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper In RickardS White Beer Sauce

Name: Grilled Snapper In RickardS White Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs red snapper filet; Sauce:; 3 strips thickly sliced bacon, diced; 2 medium onions, finely chopped; 3 large cloves of minced garlic; 1 bottle Rickard's White beer (341 mL); 16 oz ketchup; 6 tbsp brown sugar; 1/4 cup white wine vinegar; 4 tbsp lemon juice; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp brown ginger; 1 tsp celery seed; 1/4 - 1/2 tsp cayenne pepper; 2 tbsp concentrated orange juice; Salt to taste; Coriander to garnish

Try this homemade Grilled Snapper In RickardS White Beer Sauce recipe the whole family will love. Made with red snapper filet, bacon, onions and garlic…

This Grilled Snapper In RickardS White Beer Sauce relies on simple, everyday ingredients such as to 4 lbs red snapper filet, sauce:, ketchup and brown sugar. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Snapper In RickardS White Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions

Grilled Snapper In RickardS White Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Grilled Snapper In RickardS White Beer Sauce