Salad Dressing

Name: Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/2 c. vinegar; 1 1/2 tsp. salt; 1 tsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. paprika; ground pepper to taste; 3 garlic cloves, pressed or to taste; 1 tsp. Lawry's seasoning salt; dash of Worcestershire; 1/2 c. crumbled Blue cheese

Eats Now Editorial Team · 775 kcal · Salads

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Salad Dressing – a delicious recipe with salad oil, vinegar, salt, sugar, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/2 c. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. paprika
ground pepper to taste
3 garlic cloves, pressed or to taste
1 tsp. Lawry's seasoning salt
dash of Worcestershire
1/2 c. crumbled Blue cheese

1
Combine all ingredients, except cheese.
2
Shake well.
3
Chill. Do not use blender.
4
Add Blue cheese when ready to serve.
5
Best on romaine/leaf lettuce.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salad oil, 1/2 c. vinegar, 1 1/2 tsp. salt, 1 tsp. sugar, and more.

Yes, Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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