Grilled Smoked Pork Chops with Sweet and Sour Glaze

1. 1

   Preheat a grill pan to medium-high.

2. 2

   In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes.

3. 3

   Add the pork chops and let marinate for at least 20 minutes.

4. 4

   Remove the pork from the marinade.

5. 5

   Lightly brush the grill with oil.

6. 6

   Put the chops on the grill and cook until grill marks form, about 2 minutes.

7. 7

   Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks.

8. 8

   Flip and cook another 2 minutes.

9. 9

   Remove from grill to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.