Grilled Skirt Steak with Sauce au Chien

1. 1

   Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack about 4 inches from the heat source.

2. 2

   Meanwhile, prepare the sauce: Combine the garlic, scallions, chile, 1/2 teaspoon each of salt and pepper, the allspice, and the oil in a small bowl.

3. 3

   Add 1/2 cup boiling water; stir and let sit.

4. 4

   Sprinkle the meat with salt and pepper and grill or broil it, 3 or 4 minutes per side for skirt steak, somewhat longer for sirloin or ribeye, turning 2 or 3 times, until cooked through, about 15 minutes.

5. 5

   Taste the sauce and add more chile, salt, pepper, or allspice if needed.

6. 6

   Stir in the lime juice.

7. 7

   Serve the meat hot or at room temperature, passing the sauce at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.