Grilled Skirt Steak With Red Peppers & Onions Recipe

Name: Grilled Skirt Steak With Red Peppers & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple juice; 1/2 cup red wine vinegar; 1/4 cup finely chopped onion; 2 tablespoons rubbed sage; 3 teaspoons ground coriander; 3 teaspoons ground mustard; 3 teaspoons freshly ground pepper; 1 teaspoon salt; 1 garlic clove, minced; 1 cup olive oil; 1 beef skirt steak (1-1/2 pounds), cut into 5-in. pieces; 2 medium red onions, cut into 1/2-inch slices; 2 medium sweet red peppers, halved; 12 green onions, trimmed

Servings: persons

1/2 cup apple juice
1/2 cup red wine vinegar
1/4 cup finely chopped onion
2 tablespoons rubbed sage
3 teaspoons ground coriander
3 teaspoons ground mustard
3 teaspoons freshly ground pepper
1 teaspoon salt
1 garlic clove, minced
1 cup olive oil
1 beef skirt steak (1-1/2 pounds), cut into 5-in. pieces
2 medium red onions, cut into 1/2-inch slices
2 medium sweet red peppers, halved
12 green onions, trimmed

1
In a small bowl, whisk the first nine ingredients until blended; gradually whisk in oil. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
2
In a large bowl, toss remaining vegetables with 1/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, 4-6 minutes on each side or until tender. Grill green onions 1-2 minutes on each side or until tender.
3
Drain beef, discarding marinade in bag. Grill, covered, over medium heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0); baste with remaining marinade during the last 4 minutes of cooking. Let steak stand 5 minutes.
4
Chop vegetables into bite-size pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup apple juice, 1/2 cup red wine vinegar, 1/4 cup finely chopped onion, 2 tablespoons rubbed sage, and more.

Yes, Grilled Skirt Steak With Red Peppers & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Red Peppers & Onions

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