Grilled Skirt Steak with Red Miso Recipe

1. 1

   Whisk together the miso, garlic, mirin, sake, sugar, and tobanjan in a medium bowl until combined and the sugar has dissolved.

2. 2

   Pour the marinade onto a rimmed baking sheet and spread it out slightly with a spatula.

3. 3

   Lay the steak pieces in the marinade and flip to generously coat all over.

4. 4

   Marinate for 1 hour at room temperature.

5. 5

   Heat an indoor grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).

6. 6

   Rub the grill grates with a towel dipped in vegetable oil.

7. 7

   Place the marinated skirt steak on the grill, cover the grill, and cook until the meat reaches medium rare, about 3 minutes per side.

8. 8

   Remove to a cutting board, set in a warm place or tent loosely with foil, and let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.