How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak with Red Miso Recipe?

You need 8 ingredients. The key ingredients include: 6 tablespoons red miso, 5 medium garlic cloves, minced, 2 tablespoons mirin, 2 tablespoons sake, and more.

Is Grilled Skirt Steak with Red Miso Recipe suitable as meat & poultry?

Yes, Grilled Skirt Steak with Red Miso Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak with Red Miso Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak with Red Miso Recipe

Name: Grilled Skirt Steak with Red Miso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons red miso; 5 medium garlic cloves, minced; 2 tablespoons mirin; 2 tablespoons sake; 2 tablespoons granulated sugar; 1 tablespoon tobanjan; 2 pounds skirt steak, cut crosswise into 6- to 8-inch pieces; Vegetable oil, for oiling the grill

Try this homemade Grilled Skirt Steak with Red Miso recipe the whole family will love. Made with red miso, garlic, mirin and sake. Easy step-by-step ins…

This Grilled Skirt Steak with Red Miso relies on simple, everyday ingredients such as red miso, medium garlic cloves, minced, mirin and sake. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons red miso
5 medium garlic cloves, minced
2 tablespoons mirin
2 tablespoons sake
2 tablespoons granulated sugar
1 tablespoon tobanjan
2 pounds skirt steak, cut crosswise into 6- to 8-inch pieces
Vegetable oil, for oiling the grill

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Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

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Grilled Skirt Steak with Red Miso Recipe

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