Grilled Skirt Steak With Homemade Asian Barbeque Marinade

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

3. 3

   Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.