How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak With Herb Salsa Verde ?

You need 1 ingredient. The key ingredients include: ["1/2 cup olive oil, divided", "4 garlic cloves, finely chopped", "1 tablespoon finely grated lemon zest", "Kosher salt and freshly ground black pepper", "2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint", "1 cup coarsely chopped flat-leaf parsley leaves", "1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10"" pieces", "Lemon wedges"].

Is Grilled Skirt Steak With Herb Salsa Verde suitable as snacks & appetizers?

Yes, Grilled Skirt Steak With Herb Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak With Herb Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak With Herb Salsa Verde Recipe

Name: Grilled Skirt Steak With Herb Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup olive oil, divided", "4 garlic cloves, finely chopped", "1 tablespoon finely grated lemon zest", "Kosher salt and freshly ground black pepper", "2 cups coarsely chopped fresh herbs, such …

Try this homemade Grilled Skirt Steak With Herb Salsa Verde recipe the whole family will love. Made with olive oil, garlic, lemon zest and Kosher salt. …

This Grilled Skirt Steak With Herb Salsa Verde is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

["1/2 cup olive oil, divided", "4 garlic cloves, finely chopped", "1 tablespoon finely grated lemon zest", "Kosher salt and freshly ground black pepper", "2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint", "1 cup coarsely chopped flat-leaf parsley leaves", "1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10"" pieces", "Lemon wedges"]

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Servings
4 servings
Category
Snacks & Appetizers

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