How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak With Herb Salsa Verde ?

You need 1 ingredient. The key ingredients include: ["1/2 cup olive oil, divided", "4 garlic cloves, finely chopped", "1 tablespoon finely grated lemon zest", "Kosher salt and freshly ground black pepper", "2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint", "1 cup coarsely chopped flat-leaf parsley leaves", "1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10"" pieces", "Lemon wedges"].

Is Grilled Skirt Steak With Herb Salsa Verde suitable as snacks & appetizers?

Yes, Grilled Skirt Steak With Herb Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak With Herb Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak With Herb Salsa Verde Recipe

Name: Grilled Skirt Steak With Herb Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup olive oil, divided", "4 garlic cloves, finely chopped", "1 tablespoon finely grated lemon zest", "Kosher salt and freshly ground black pepper", "2 cups coarsely chopped fresh herbs, such …

Grilled Skirt Steak With Herb Salsa Verde – a delicious recipe with olive oil, garlic, lemon zest, Kosher salt, fresh herbs, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

["1/2 cup olive oil, divided", "4 garlic cloves, finely chopped", "1 tablespoon finely grated lemon zest", "Kosher salt and freshly ground black pepper", "2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint", "1 cup coarsely chopped flat-leaf parsley leaves", "1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10"" pieces", "Lemon wedges"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Mushroom Caps
Guacamole
Guacamole Dip
Round Rye Dip

Grilled Skirt Steak With Herb Salsa Verde

How did you like this recipe?

Frequently Asked Questions