How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak with Fruit Salsa?

You need 9 ingredients. The key ingredients include: 1/4 cup A.1. Original Sauce, 1 tsp. minced garlic, 1/3 cup capers, divided, 1 beef skirt steak (1-1/2 lb.), cut into 6 pieces, and more.

Is Grilled Skirt Steak with Fruit Salsa suitable as snacks & appetizers?

Yes, Grilled Skirt Steak with Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak with Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak with Fruit Salsa Recipe

Name: Grilled Skirt Steak with Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup A.1. Original Sauce; 1 tsp. minced garlic; 1/3 cup capers, divided; 1 beef skirt steak (1-1/2 lb.), cut into 6 pieces; 1-1/2 cups chopped watermelon; 1/2 cup chopped fresh peaches; 1/4 cup finely chopped seeded jalapeno peppers; 1/4 cup chopped cilantro; 1/4 cup KRAFT Balsamic Vinaigrette Dressing

Grilled Skirt Steak with Fruit Salsa – a delicious recipe with Original Sauce, garlic, capers, beef skirt, watermelon, peaches. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup A.1. Original Sauce
1 tsp. minced garlic
1/3 cup capers, divided
1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
1-1/2 cups chopped watermelon
1/2 cup chopped fresh peaches
1/4 cup finely chopped seeded jalapeno peppers
1/4 cup chopped cilantro
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Skirt Steak with Fruit Salsa

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