Grilled Skirt Steak with Fruit Salsa

1. 1

   Blend steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over meat in shallow dish.

2. 2

   Turn meat over to coat both sides of each piece.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Heat grill to medium heat.

6. 6

   Remove meat from marinade; discard marinade.

7. 7

   Grill meat 6 min.

8. 8

   or until done, turning after 3 min.

9. 9

   Meanwhile, combine remaining capers with all remaining ingredients.

10. 10

    Serve meat topped with the fruit salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.