Barley Egg Rolls Recipe

Name: Barley Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoon salt; 1 cup pearl barley medium; 2 teaspoon ginger fresh and grated; 3 tablespoons sesame oil; 4 each scallions, spring or green onions sliced; 1 each sweet red bell peppers chopped; 1/2 pound bok choy shredded; 1 tablespoon rice vinegar; 16 ounces egg roll wrappers prepared; 1 x vegetable oil for frying

Servings: persons

1 1/2 teaspoon salt
1 cup pearl barley medium
2 teaspoon ginger fresh and grated
3 tablespoons sesame oil
4 each scallions, spring or green onions sliced
1 each sweet red bell peppers chopped
1/2 pound bok choy shredded
1 tablespoon rice vinegar
16 ounces egg roll wrappers prepared
1 x vegetable oil for frying

1
In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling.
2
Add barley; reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed.
3
In skillet cook ginger in oil one minute.
4
Add scallions and red pepper.
5
Cook, stirring until vegetables are crisp-tender.
6
Add shredded bok choy; cook one minute until wilted.
7
Remove from heat.
8
Stir in rice vinegar, 1 teaspoon salt and barley.
9
For each roll, brush egg roll wrapper with 1 teaspoon water.
10
Place scant 1/2 cup barley mixture horizontally across center of wrapper, leaving 2 inch border on all sides.
11
Fold corner tightly over fillings, then overlap right and left corners.
12
Roll up tightly to enclose filling.
13
Repeat with remaining barley mixture and wrappers.
14
In deep skillet heat 1 inch oil to 375F (190C).
15
Fry rolls in batches until golden and crisp, turning once.
16
Drain on paper towels.
17
Serve with soy sauce, if desired.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoon salt, 1 cup pearl barley medium, 2 teaspoon ginger fresh and grated, 3 tablespoons sesame oil, and more.

Yes, Barley Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Egg Rolls

How did you like this recipe?

Frequently Asked Questions