Grilled Skirt Steak With Avocado-Tomato Salsa Recipe

Name: Grilled Skirt Steak With Avocado-Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons olive oil; 1/2 cup fresh lime juice (about 8 limes); 1 garlic clove, minced; 1/2 onion, thinly sliced (for marinade); 1 large sweet onion (for grilling); 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 lbs skirt steaks; 12 medium corn tortillas, warmed; Salsa (finely chop the following); 1 large tomatoes, peeled and seeded; 1 medium ripe avocado, peeled and pitted; 1 tablespoon red onion; 2 tablespoons cilantro; 1 jalapeno chile, seeded; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

Marinade
2 tablespoons olive oil
1/2 cup fresh lime juice (about 8 limes)
1 garlic clove, minced
1/2 onion, thinly sliced (for marinade)
1 large sweet onion (for grilling)
1/4 teaspoon black pepper
1/4 teaspoon salt
2 lbs skirt steaks
12 medium corn tortillas, warmed
Salsa (finely chop the following)
1 large tomatoes, peeled and seeded
1 medium ripe avocado, peeled and pitted
1 tablespoon red onion
2 tablespoons cilantro
1 jalapeno chile, seeded
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Place all the marinade ingredients in a bowl and mix. Place skirt steak and marinade in a ziplock bag and put in the fridge for 2 to 4 hours.
2
Meanwhile, mix all the salsa ingredients in a bowl, cover and refrigerate.
3
Place oven on 200u00b0F and wrap your tortillas, sealed in foil for about 20 minutes.
4
Prepare your barbecue for medium heat grilling. Remove steak from the marinade and place on the grill for 4 to 6 minutes on each side (medium rare to medium).
5
Slice the sweet onion and place on the grill as well, brushing with the marinade. Grill until still firm, but just turning tender.
6
Place the steak and onions on a carving platter. Slice the steak thinly on the diagonal and serve on a platter with the onion.
7
To eat, place some steak, onion and Avocado-Tomato salsa in a warm tortilla and enjoy!

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade, 2 tablespoons olive oil, 1/2 cup fresh lime juice (about 8 limes), 1 garlic clove, minced, and more.

Yes, Grilled Skirt Steak With Avocado-Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak With Avocado-Tomato Salsa

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